Hello, I am Jane. Today, we’re going to prepare butterscotch rajbhog ice-cream chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterscotch rajbhog ice-cream chocolate cake Recipe
Butterscotch rajbhog ice-cream chocolate cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butterscotch rajbhog ice-cream chocolate cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook butterscotch rajbhog ice-cream chocolate cake using 17 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch rajbhog ice-cream chocolate cake:
- Prepare 250 gm all purpose flour
- Prepare 1 tsp salt
- Make ready 100 gm butter
- Take 1 tsp baking soda
- Make ready 1 tsp baking powder
- Take 1 glass milk
- Take 1 small cup milk powder
- Take 1 small cup cocoa powder
- Take 3-4 tsp choco chips
- Make ready 1 cup sugar
- Make ready For ice cream
- Make ready 250 ml whipping cream
- Make ready 1/2 cup butterscotch crunches
- Get 8-10 saffron strands
- Get as needed Butterscotch essence
- Make ready 1 glass milk
- Take 1 small cup custard powder
Instructions to make Butterscotch rajbhog ice-cream chocolate cake:
- Take a bowl,whisker, butter and whisk the butter.
- Butter melts nycly then add sugar and beat well till turns milky white.
- Milk powder, baking soda,and salt
- Baking powder, coco powder now mix well
- Half all purpose flour, mix and add milk
- Add leftover flour mix it and then choco chips
- Whisk it well,it becomes thick.now take a cake bowl spread butter paper,now pour all the cake mixture on it.
- Tap it and put in the microwave..now cake is ready
- Let it be cool after cooling remove the cake and butter paper, soft and spongy cake is ready.
- Cut the cake half from center using big knife.
- Making custard take a glass of milk and put on the gas flame on medium.
- Take custard powder and add in a hot milk and stir it continuously
- Custard is ready
- For preparation of icecream. One bowl,and chilled whipping cream.
- Start whisking the cream then add custard solution
- Mix it very well it becomes thick
- Butterscotch essence, butterscotch crunches and saffron
- Mix well,batter becomes thick now transfer into glass container or a bowl and add more crunches
- Cover it with aluminum foil and put in the freezer.after 4 hrs.take out the icecream
- Cut the cake into long pieces
- Take cake in dish plate and add one layer of icecream
- Again one layer of cake, now garnish it with chocolate sauce and colored sugar balls.
So that’s going to wrap this up with this distinctive dish butterscotch rajbhog ice-cream chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
