Chocolate cake
Chocolate cake

Hi, I am Clara. Today, I will show you a way to make chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate cake Recipe

Chocolate cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

  1. Take 1 1/2 cups All-purpose flour
  2. Get 1/4 cup Cocoa powder
  3. Get 1 teaspoon Baking soda
  4. Make ready 1/4 teaspoon Salt
  5. Prepare 1 cup Sugar
  6. Take 1/3 cup Vegetable oil
  7. Get 1 cup Water
  8. Make ready 1 teaspoon Vanilla extract
  9. Make ready 1 tablespoon Vinegar or lemon juice
  10. Prepare Peanuts for garnishing
  11. Get Chocolate Ganacha
  12. Make ready 2 tablespoons Coconut oil
  13. Prepare 1/3 cup Cocoa powder
  14. Take 1/3 cup Maple syrup/agave syrup
  15. Make ready 1 teaspoon Vanilla extract

Instructions to make Chocolate cake:

  1. Preheat oven to 180°C Grease a 8-inch (20cm) round cake pan and set aside.
  2. In a large bowl, stir flour, cocoa powder, baking soda, salt and sugar.
  3. Add water, oil, vinegar and vanilla extract. Stir until combined.
  4. Pour the batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes, release from the pan, then let to cool to room temperature.
  5. Make the frosting (optional): In a bowl stir coconut oil, maple syrup and vanilla extract. Add cocoa powder and whisk until combined and smooth.
  6. Pour the glaze over the cake, spread evenly and refrigerate until set, about one hour.

So that’s going to wrap it up for this distinctive dish chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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