Hi, I’m Joana. Today, we’re going to prepare lemon sugar cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Sugar Cookies Recipe
Lemon Sugar Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lemon Sugar Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon sugar cookies using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Sugar Cookies:
- Prepare 100 g (1/2 cup) lard
- Make ready 60 g (1/4 cup) butter
- Prepare 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Prepare 1 large egg
- Take 2 tsp vanilla extract
- Make ready juice of 1 lemon
- Get 1 3/4 cup all purpose flour
- Make ready 1 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 pintch salt
- Prepare Granulated sugar to sprinkle
Steps to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
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