Hello, I am Jane. Today, I will show you a way to prepare key lime and yogurt cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime and Yogurt Cake Recipe
Key Lime and Yogurt Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Key Lime and Yogurt Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook key lime and yogurt cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime and Yogurt Cake:
- Prepare 1 cup Yogurt curd /
- Make ready 1/3 cup Vegetable Oil
- Make ready 1/2 cup Sugar
- Take 1 lime Rind of
- Get 1/4 cup Lime juice
- Take 2 Eggs
- Make ready 1 2/3 cups Plain Flour
- Make ready 2 teaspoons Baking powder
- Prepare 1/4 teaspoon Salt
Instructions to make Key Lime and Yogurt Cake:
- Pre-heat the oven to 175 degrees.
- Grease the sides of a 9x5 inch loaf pan or a 9-inch round cake pan with oil. Line the bottom with parchment paper.
- Whisk together the yogurt, oil, salt, sugar, lime rind and juice. Add the eggs one by one, whisking between every step.
- Sift the flour and baking powder into your yogurt batter. Stir until just combined. (Do not whisk after adding flour).
- Pour batter into the prepared cake pan and bake for 45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- Transfer the pan to a cooling rack and let stand for 10 minutes. Run a knife around the pan to loosen.
- For an extra taness, serve with grape sauce.
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