Hello, I am Clara. Today, I will show you a way to make red velvet cake with cheese cream frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake with cheese cream frosting Recipe
Red velvet cake with cheese cream frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Red velvet cake with cheese cream frosting is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake with cheese cream frosting using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake with cheese cream frosting:
- Take 2 cups all purpose flour
- Prepare 1 cup thick cooked beet juice
- Make ready Half cup Oil
- Prepare 1/2 tsp soda
- Get 1 tsp baking powder
- Prepare 1 cup Sugar
- Get as per taste Red food colour
- Prepare 2 cups Cheese cream frosting
- Prepare as required Vanilla essence
Steps to make Red velvet cake with cheese cream frosting:
- Mix flour soda and baking powder and add half a cup of sugar and add beetroot juice color red 3 drops. and vanilla essence now mixes it in the folded way for 10 mins.
- Now put in pan and cook it for 20 mins in 180 degrees and after cooking put remain it in the oven after half an hour take it out and cool completely.
- I already made cream cheese frosting with heavy cream and with cottage
- Now decorate cake according to your choice and availability of things.
- Now keep it in fridge to cool down for some hours it will be set properly.
So that is going to wrap it up with this distinctive dish red velvet cake with cheese cream frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
