Hello, I am Joana. Today, we’re going to make biscuit ice cream cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit ice cream cake Recipe
Biscuit ice cream cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Biscuit ice cream cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can cook biscuit ice cream cake using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Biscuit ice cream cake:
- Take 2 pack bourn bourn biscuit
- Take 1 litre vanilla ice cream
- Make ready 1 square piece of silver foil
Steps to make Biscuit ice cream cake:
- Put bourn bourn biscuit in zip lock bag.
- Little bite crush it.
- Take a ice cream bowl.
- Place the silver foil at the bottom of the ice cream bowl.
- First layer of biscuit cps.
- And second layer of ice cream.
- And turn by turn layers as you wish.
- Froze it 4-5 hours.
- Decorate it with chocolate stick or biscuit.
- Enjoy in summer day.
So that is going to wrap this up for this special dish biscuit ice cream cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
