Hi, I’m Joana. Today, I’m gonna show you how to make eggless cake with milkmaid recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Cake with milkmaid Recipe
Eggless Cake with milkmaid is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Eggless Cake with milkmaid is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggless cake with milkmaid using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless Cake with milkmaid:
- Prepare 200 gms condensed milk
- Prepare 1/2 cup milk
- Take 60 gms butter
- Make ready 1 tbsp powdered sugar
- Get 125 gms maida
- Get 3/4 tsp soda bicarb (mitha soda)
- Take 3/4 tsp baking powder
- Take 1 tsp vanilla essence
- Prepare 6 inch diameter round tin
Instructions to make Eggless Cake with milkmaid:
- Sift maida with soda bicarb and baking powder. Keep aside
- Mix powder sugar and butter. Add milkmaid. Beat well,add milk and vanilla essence and mix well
- Make 3 parts of maida,add 1 part at a time to the liquid batter and mix well till the mixture is smooth and light
- Bake in a greased and dusted tin for about 40 mins at 170 degrees C. Test by inserting a wooden skewer in the centre of the cake,if it comes out clean,remove the cake from the oven. Remove the cake from the tin after 10 mins.
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