Hi, I am Elise. Today, I will show you a way to make chocolate layered cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate layered cake Recipe
Chocolate layered cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate layered cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate layered cake:
- Prepare 200 g sugar
- Prepare 200 g butter
- Get 200 g eggs (4 eggs)
- Get 200 g flour
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Make ready 68 g rich hot chocolate powder
- Get 100 g dark chocolate
- Get 200 g fruit and nut milk chocolate
- Get 50 ml Nutella (chocolate spread/ganache)
- Take 2 round cake tins (greased)
- Make ready 300 ml double cream
- Make ready 1 tsp vanilla essence (1 vanilla pod)
- Prepare 50 g sugar
Steps to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180’C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
So that is going to wrap this up for this exceptional dish chocolate layered cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
