Hi, I am Marie. Today, I’m gonna show you how to prepare lele’s ice-cream chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lele’s Ice-cream chocolate cake Recipe
Lele’s Ice-cream chocolate cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lele’s Ice-cream chocolate cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook lele’s ice-cream chocolate cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lele’s Ice-cream chocolate cake:
- Make ready 3 eggs
- Take Vanilla
- Prepare 1/2 cup oil
- Make ready 1/2 cup sugar
- Prepare 3/4 cup self raising flour
- Take 1/4 cup cocoa powder (the pantry)
Instructions to make Lele’s Ice-cream chocolate cake:
- Mix the ingredients well.pour in 8 inch tray. Bake at 180 c for 40 min.
- Filling : carnation extra thick cream (2 *185 gm) + 1 melted milk chocolate bar + 10 broken tea biscuits
- 1 dark chocolate bar melted in a small amount o milk in the microwave, then add 1 tbs Nutella, then stir well untill you got the thickness you want
- Then cut it before putting in the fridge
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