Hi, I’m Marie. Today, I will show you a way to make chocolate dates palm-biscuit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate dates palm-biscuit cake Recipe
Chocolate dates palm-biscuit cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate dates palm-biscuit cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook chocolate dates palm-biscuit cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate dates palm-biscuit cake:
- Prepare 250 gms Date palm
- Take 10-12 Round biscuits (I’ve M’c vities Biscuit)
- Make ready 2 tsp Grilled sesame seeds
- Take 1 tbsp Ghee
- Prepare 2 tsp Coconut powder
- Get 3 tsp Cashew nuts - almond powder
- Make ready 2 tsp Coco Powder
- Prepare 2 tsp Chocolate Powder
- Make ready For garnishing:
- Get As required Cashew nuts
- Make ready 1 tsp Grilled sesame seeds
- Get As required The seeds of Rajgara
- Take As required Chocolate chips
Steps to make Chocolate dates palm-biscuit cake:
- First assemble all the ingredients.
- Put ghee in a hot pan. Add dates palm and stir it for 4-5 minutes.
- Then let it sit for 2 minutes. Then add coconut powder, sesame seeds, cashew nuts-almond powder, cocoa powder, chocolate powder and mix it and then let it cool down.
- Then take 1 tablespoons of dates palm mixture and make a biscuit size poori and put it on the biscuit. In that way make 2 biscuit layer. Wherever the biscuit appears in the side, also place the palm mixture.
- In this way to prepare the pieces of all palm.
- Then garnish it as your wish.
- So our chocolate dates palm-biscuit cake is ready.
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