Hello, I am Clara. Today, we’re going to make easy mock gateau au chocolat in a microwave recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Mock Gateau au Chocolat in a Microwave Recipe
Easy Mock Gateau au Chocolat in a Microwave is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Mock Gateau au Chocolat in a Microwave is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mock gateau au chocolat in a microwave using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mock Gateau au Chocolat in a Microwave:
- Take 1 Unsalted butter (or cake margarine)
- Prepare 40 grams Cake flour
- Get 35 grams Unsweetened cocoa
- Get 1/2 tsp Baking powder
- Take 50 grams Sugar
- Get 2 Eggs
- Prepare 1 tbsp Heavy cream (or milk)
- Make ready For decoration:
- Prepare 1 Powdered sugar
- Prepare 1 Whipped cream
Instructions to make Easy Mock Gateau au Chocolat in a Microwave:
- Measure the cake flour, cocoa powder, and baking powder by putting in a plastic bag to weigh. Combine and rub together. It takes less energy this way.
- Heat a pan of water. Using that as a double boiler, melt the butter over a bowl.
- Add sugar into the melted butter and mix together.
- Also mix in the eggs and beat well.
- Then add heavy cream and mix some more.
- At this point, fold in all the dry ingredients, mix until smooth and the flouriness is gone.
- Grease a tupperware with melted butter. Pour in the batter. Tap the bottom to smooth out the surface.
- Cover the tupperware with plastic wrap. Insert two chopsticks underneath the tupperware and microwave for 3 to 4 minutes at 500 to 600W.
- Test the cake with a bamboo skewer and make sure it comes out clean. Done! Flip the tupperware over and make sure the bottom comes off. Then, without taking it out of the container, set aside to cool.
- When cooled down thoroughly, sift powdered sugar from a tea strainer and decorate the top to finish!
- Serve with whipped cream (handmade or store-bought)! I personally recommend whipping the cream until they form soft or firm peaks to pour over the cake!
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