Hi, I’m Kate. Today, we’re going to make mike’s glazed asian chicken over rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Glazed Asian Chicken Over Rice Recipe
Mike’s Glazed Asian Chicken Over Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike’s Glazed Asian Chicken Over Rice is something which I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook mike’s glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike’s Glazed Asian Chicken Over Rice:
- Make ready ● For The Proteins
- Get 4 EX LG Chicken Thighs [bone in]
- Make ready ● For The Marinade
- Make ready 1/2 Cup Teriyaki Sauce
- Prepare 1/4 Cup Hoisin Sauce
- Get 1/4 Cup Oyster Sauce
- Make ready 2 tbsp Garlic Chili Sauce
- Take 1/8 Cup Brown Sugar
- Make ready 1 tbsp Dark Soy Sauce
- Prepare 1 tbsp Dried Chives
- Make ready 1 tbsp Dried Cilantro
- Get 1 tbsp Dried Thai Basil
- Prepare 1/2 tbsp Granulated Onion Powder
- Make ready 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Cracked Black Pepper
- Get 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
- Get ● For The Sides / Options / Toppings
- Get as needed Fresh Thai Basil Leaves
- Get as needed Fresh Cilantro Leaves
- Make ready as needed Fresh Chives
- Get 1/4 tsp Chinese 5 Spice
- Get 1 tsp Sesame Oil
- Take as needed Sesame Seeds
- Prepare as needed Fresh Chives
- Take as needed Jasmine Fried Or White Rice
- Prepare ● For The Kitchen Equipment
- Get as needed Non-Stick Spray
- Take 1 Cookie Sheet [foil lined]
- Get 1 Digital Thermometer
- Make ready 1 LG Gallon Sized Ziplock Bag
- Prepare 1 Lifted Rack
- Prepare 1 Pair Tongs
Steps to make Mike’s Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
- All sauces needed pictured.
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
- Prepare your choice of rice and make as per manufacturers directions.
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!
So that’s going to wrap it up with this exceptional dish mike’s glazed asian chicken over rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
