Balloon Cake
Balloon Cake

Hello, I am Kate. Today, we’re going to make balloon cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Balloon Cake Recipe

Balloon Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Balloon Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook balloon cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Balloon Cake:

  1. Get Sponge ingredients
  2. Take 125 gm maida
  3. Get 125 gm sugar
  4. Make ready drop Vanilla extract few
  5. Take 6 Eggs
  6. Get 1 tin Pineapple
  7. Take 500 gm whipy whip cream
  8. Prepare Different foods colour
  9. Prepare Round biscuits as your require

Steps to make Balloon Cake:

  1. Ek blow m 6 eggs Thor lein is m sugar aur vanilla essence dal kar 7 _10 minutes beat Karen jab fluffy ho Jay to maida tora tora dal kar hatho se mix karein.aur mould m dal kar bak kar Lein.
  2. 200 degree par 18 say 20 minute tak bake kar Lein. Aur usay phir thanda kar ke 2 piece kar Lein.
  3. Us pay 2 say 3 spoon milk dalen then whippy wip cream dalen or us ko phela Lein us par pineapple chukens /anything dalen us par cake ki slice raken.
  4. And us pay cream daal kar apnay mutabik us ko decorate kar Lein. Balloon cake ready. different colours cream me mix kar biscuits per apply karein aur cak per decoration kar lein.

So that’s going to wrap it up with this exceptional dish balloon cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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