Hello, I am Laura. Today, we’re going to make carrot cake overnight oats recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Carrot Cake Overnight Oats is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake overnight oats using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Overnight Oats:
- Prepare 1 cup old fashioned rolled oats
- Make ready 3/4 cup milk of choice
- Take 1/2 cup yogurt of choice
- Prepare 1 carrot, peeled and shredded
- Get 2 tbsp. maple syrup
- Get 2 tbsp. raisins
- Get 2 tsp. chia seeds (optional)
- Get 1 tsp. vanilla extract
- Take 1 tsp. ground cinnamon
- Get 1/4 tsp. ground allspice
- Make ready 1/8 tsp. ground cardamom
- Prepare Toppings of choice
Steps to make Carrot Cake Overnight Oats:
- Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it’s all incorporated. Then stir in the raisins, oats and chia seeds.
- Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That’s it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It’ll be pretty thick, so if you’d like it thinner, then add a splash of milk until it’s your desired consistency.
So that’s going to wrap this up with this distinctive dish carrot cake overnight oats recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
