Hello, I am Marie. Today, I’m gonna show you how to prepare macrobiotic gateaux aux chocolat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Gateaux aux Chocolat Recipe
Macrobiotic Gateaux aux Chocolat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Gateaux aux Chocolat is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic gateaux aux chocolat using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Gateaux aux Chocolat:
- Prepare 30 grams ☆ Whole wheat flour
- Take 70 grams ☆ Cake flour
- Get 30 grams ☆ Cocoa
- Prepare 25 grams ☆ Corn starch
- Get 1 pinch ☆ Salt
- Get 1 tbsp ☆ Baking powder
- Get 60 ml ★ Water
- Get 50 ml ★ Oil
- Take 50 ml ★ Maple syrup
Instructions to make Macrobiotic Gateaux aux Chocolat:
- Mix together the ☆ and ★ ingredients separately. Once they’ve been mixed well, add the ★ mixture to the ☆ mixture and gently combine.
- Grease a cake tin with a thin layer of oil and pour in the mixture from Step 1. Bake in the oven for 25 minutes. Once the 25 minutes is up, turn off the oven and leave the cake sit in the oven for another 10 minutes. Then remove the cake from the oven.
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