Hello, I am Elise. Today, we’re going to make pineapple up side down vanilla cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple up side down vanilla cake Recipe
Pineapple up side down vanilla cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple up side down vanilla cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pineapple up side down vanilla cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple up side down vanilla cake:
- Prepare 1 bowl white flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 cup orange juice
- Take 4 pineapple slices round shape
- Make ready 1 tsp orange extracts
- Make ready 2 scoop vanilla icecream
- Prepare Pinch salt
- Prepare 1 small bowl sugar pwd
- Make ready 1 tsp vanilla essences
- Make ready 1 cup refined oil
- Get 1 cup milk
- Make ready 1 butter pepper
Instructions to make Pineapple up side down vanilla cake:
- In a bowl add milk,refined oil,orange juice sugar powder mix it well.
- Now sieve it white flour, baking soda, baking powder now add vanilla icecream, vanilla essences, orange extracts whiske it properly make a smooth batter without any lumps.
- Now take a baking tray & place on in butter pepper then grease with some little oil then keep it up pineapple slices then pour ovar batter.
- Now bake in the preheated oven at 200c for 30 mins.
- Now take out from the microwave and rest for10 min when cool completely then remove the plates from under neath.
So that is going to wrap it up with this exceptional dish pineapple up side down vanilla cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
