Hello, I’m Kate. Today, I’m gonna show you how to make carrot cake overnight oats recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake Overnight Oats Recipe
Carrot Cake Overnight Oats is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot Cake Overnight Oats is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Overnight Oats:
- Prepare Dry:
- Make ready 1 cup rolled oats
- Take 1/2 cup carrot - finely grated
- Get 1 teaspoon ground cinnamon
- Take 1/4 teaspoon allspice
- Make ready 1 tablespoon chia seeds
- Take 3 tablespoons raisins
- Make ready Wet:
- Get 1 teaspoon vanilla extract
- Prepare 3 tablespoons maple syrup
- Take 1 and 1/4 cup almond milk - unsweetened
Instructions to make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
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