Hi, I am Clara. Today, I will show you a way to make red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook red velvet cake using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Get 1 cup All-purpose flour
- Prepare 200 gm butter
- Make ready 3/4 cup fine sugar
- Prepare 2 eggs
- Get 1/2 cup curd
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tbsp cocoa powder
- Take 1/2 tsp red food color
- Get 1 tsp vanilla extract
- Make ready For the butter icing
- Get 150 gm white unsalted butter
- Prepare 300 gm icing sugar
- Get 1 tsp vanilla extract
Instructions to make Red Velvet Cake:
- Sift together the flour, baking powder, baking soda, and cocoa powder and keep aside.
- In a large bowl, whip together the sugar and the butter until fluffy. Mix in the eggs one at a time and whip. Add in the food color and vanilla extract and whip until well mixed.
- Gently fold in the dry ingredients.
- Preheat the oven at 180 degrees celsius.
- Line the 6 inch baking tin with butter paper. Make sure the butter paper on the sides is at least three inch high so that the risen cake does not overflow.
- Pour in the cake mixture into the tin and bake at 180 degrees for 35 minutes.
- In the meantime, for the butter icing, whip together the unsalted butter, icing sugar, and the vanilla extract until fluffy.
- Check with a toothpick if the cake is cooked. Remove it to a rack and allow it to cool completely.
- Once cooled, slice off the top of the cake for a smooth layer. Divide the rest of the cake into two equal halves.
- Place one slice on a turntable. Add the icing and smoothen it out. Top it with the second layer and ice the cake so that it is covered completely.
- Take the top most layer you sliced off earlier to level the cake. Cut out heart shapes with a cookie cutter. And cb the remaining.
- Stick the heart pieces on the side of the cake and add the cbs on the top. You can decorate the cake as per your choice.
- The Red Velvet Cake is ready to serve.
So that is going to wrap this up for this special dish red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
