Rawa Oats cake
Rawa Oats cake

Hello, I’m Elise. Today, I’m gonna show you how to prepare rawa oats cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rawa Oats cake Recipe

Rawa Oats cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rawa Oats cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rawa Oats cake:

  1. Get 1 cup Rawa
  2. Make ready 1/2 cup . ground Oats
  3. Take 1 cup Curd
  4. Make ready 1 tbsp Carrot grated or cubed
  5. Take 1 tbsp Peas boiled
  6. Get 1 tbsp Corn boiled
  7. Prepare 1 tbsp ger garlic green chilli paste
  8. Make ready 1 tbsp Oil
  9. Prepare Salt
  10. Get 1/4 tsp Baking soda
  11. Take 1/2 tsp Red chilli powder and turmeric powder
  12. Take 1 tsp Flax seeds
  13. Make ready For tempering 1 tsp oil,mustard seeds and curry leaves

Instructions to make Rawa Oats cake:

  1. Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
  2. Grease the baking tin.
  3. Mix oil and curd.
  4. Add ger chilli paste and vegetables.
  5. Now add flours.
  6. Consistency of the batter should not be too thin.Water can be added if it is too thick.
  7. Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
  8. When cool temper it with mustard seeds and curry leaves. Serve and have it too.

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