Hi, I’m Joana. Today, I will show you a way to prepare lemon posset recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon posset Recipe
Lemon posset is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon posset is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook lemon posset using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon posset:
- Take Makes 6 cups with plenty of tasting material for the chef
- Prepare 540 g double cream
- Get 155 g caster sugar
- Prepare 75 ml lemon juice (two lemons)
- Prepare To serve:
- Take 100 ml double cream, lightly whipped
- Prepare 1 handful pomegranate seeds or any seasonal fruit
- Prepare crunchy biscuits or shortbreads
Instructions to make Lemon posset:
- Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
- Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
- To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.
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