Hi, I am Kate. Today, I will show you a way to prepare red velvet cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Make ready 1 cup flour
- Prepare 1/2 cup sugar
- Take 1 tbsp cocoa powder
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon citric acid
- Get 1/2 teaspoon vanilla essence
- Prepare Few drops liquid red colour
- Get 2 tablespoons oil
- Take 1 tablespoon cornflour
- Prepare 2 tablespoons milk
- Get 1/2 cup water as per requirement
- Take as required Non dairy whipped cream
- Get 1 cup water
- Get 4 Tablespoons sugar
- Make ready 1 tablespoon cornflour
- Take Some drops of red colour
- Make ready As required Strawberry essence
Instructions to make Red velvet cake:
- Take a bowl add flour, cocoa powder, sugar& cornflour, and grind in a mixie jar. - Make premix
- Now after mixing then strain it well. Then add oil, milk, and water. - Make a pour consistency batter.
- Now grease the heart-shaped tin with oil and dust it flour. - Pour the batter into tin the take any heavy bottom vessel to preheat for 10 minutes
- After 10 minutes place the tin in it and cover with any vessel and cook it on low flame for 35 to 40 minutes but plz check the cake after 20 to 25 minutes.
- After 30 minutes my cake was to be ready. I checked it with a toothpick it comes out clean.
- Now take the nondairy whipped cream and whisk it on full speed. - When it comes soft and stand peaks then it is ready.
- Apply the cream on the sponge layers and cover with cream full cake.
- Now take one cup of water and 4 tablespoons of sugar and 1 tablespoon of cornflour. Mix it well and cook it until it becomes a gel.
- When its cool down drops the colour and strawberry essence. When it gets properly cooled then spread on the cake.
- Make some design on sides of cake and top of the cake.
- Now the cake is ready. Take it in the fridge for 2 to 3 hrs. Now ready to serve.
So that is going to wrap it up for this distinctive dish red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
