Hello, I’m Joana. Today, we’re going to prepare crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce Recipe
Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Prepare Rock Shrimp Cakes
- Take 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
- Get 2/3 cup Panko crispy bread cbs- plain
- Make ready 1/4 cup onions-finely diced
- Prepare 2 tablespoons cilantro-chopped
- Get 1 large egg beaten
- Get 1 heaping tablespoon mayonnaise
- Get 1/4 teaspoon salt
- Make ready Pinch black pepper
- Take 1/2 teaspoon Worcestershire sauce
- Take 1 teaspoon yellow mustard
- Get 1/2 cup bread cbs for recoating
- Make ready 3 ounces oil for frying
- Take Cilantro Jalapeno Green Sauce
- Get 1 cup cilantro - take off stems
- Prepare 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
- Prepare 3 cloves garlic
- Prepare 3/4 cup mayonnaise
- Make ready 1/3 cup sour cream
- Get 1 ounce lime
- Get 1/2 teaspoon salt
- Prepare 2 teaspoons sugar
- Take 1/4 teaspoon pepper
- Get 2 fluid ounces oil
Steps to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:
- Shrimp Cakes- Method
- Prep the shrimp chopped to pes size.
- In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
- Add the and bread cbs.
- Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread cbs
- Shape into 4 cakes. About a 1 inch thick.
- With a half a cup of bread cbs recoat the four patties on both sides by lightly pressing the patttie into the bread cbs.
- On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
- Cilantro Jalapeno Green Sauce - Method
- Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
- You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
- You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.
So that’s going to wrap this up for this special dish crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
