Hi, I’m Joana. Today, I’m gonna show you how to prepare swedish almond cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish almond cake Recipe
Swedish almond cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Swedish almond cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swedish almond cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish almond cake:
- Make ready 50 g butter
- Take 2 eggs
- Prepare 100 g caster sugar
- Take seeds scraped off 1 vanilla pod or 1 tsp vanilla extract
- Prepare 2 tbsp. double cream
- Make ready 100 g plain flour
- Prepare 1 tsp baking powder
- Make ready For the topping:
- Prepare 30 g butter
- Get 75 g flaked almonds
- Get 25 g caster sugar
- Prepare 1 tsp plain flour
- Make ready 2 tbsp. double cream
Instructions to make Swedish almond cake:
- Prepare a small 18cm flan or cake tin by brushing it with some of the melted butter. Preheat the oven to 180C/ 350F/gas 4.
- Melt the butter in a small pan. Beat the eggs with the sugar until thick. Add the vanilla and the cream and beat well in. Add the flour mixed with the baking powder and beat in, followed by the butter. Spoon the mix into the tin and bake for 25 minutes until barely firm.
- Melt the butter for the topping in a small pan, add the almonds, flour, sugar and the cream and mix until bubbling. Take the cake out of the oven and turn the heat up to 200C/400F/gas 6. Spoon the almond mix over the cake and return it to the oven for 7-10 minutes.
- Remove from the tin and serve while warm, ideally with a scoop of ice cream or a dollop of lightly whipped cream.
So that’s going to wrap this up for this special dish swedish almond cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
