Hello, I am Jane. Today, we’re going to make sugar cookie icing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar Cookie Icing Recipe
Sugar Cookie Icing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sugar Cookie Icing is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Cookie Icing:
- Make ready 4 cups powdered sugar
- Get 9 tsp milk
- Get 4 tsp corn syrup
- Prepare 2 tsp Almond emulsion
- Take 2 tsp lemon oil or extract
Steps to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
So that’s going to wrap it up with this exceptional dish sugar cookie icing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
