Hello, I am Laura. Today, I’m gonna show you how to make super healthy egg & dairy-free doughnuts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super healthy Egg & Dairy-free Doughnuts Recipe
Super healthy Egg & Dairy-free Doughnuts is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Super healthy Egg & Dairy-free Doughnuts is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have super healthy egg & dairy-free doughnuts using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super healthy Egg & Dairy-free Doughnuts:
- Make ready 100 grams Bread flour
- Get 50 grams Cake flour
- Take 20 grams Sugar
- Prepare 1 tsp Baking powder
- Take 1 pinch Salt
- Take 2 tbsp Canola oil (or vegetable oil)
- Make ready 70 ml Water
- Take To finish:
- Prepare 1 Maple syrup
- Prepare 1 Sugar (optional)
- Prepare 1 Frying oil
Steps to make Super healthy Egg & Dairy-free Doughnuts:
- Other than the water, combine all the ingredients together and oil together. Mix in circular motions with your hand.
- Add in 60 ml of water (this is what the dough should look like, so add water if you need). It should not stick to your hand now and be as firm as an earlobe. #I used whole wheat flour in the picture.
- Heat up the frying oil. Once the dough has come together, cover a table etc. with some plastic wrap and then roll the dough out till it’s about 1 cm wide.
- Using a tea cup or a cocotte dish, cut the dough. You can use the lid of a plastic bottle to cut the center out (coat them with flour so that they won’t stick)
- Fry them on medium heat for 3-4 minutes. Turn them over from time to time while they are frying.
- Once it’s done, top with maple syrup or sugar as you like and they are done! You can also top them with kinako powder or cocoa.
- The top picture shows the whole wheat flour version but you can also make it with bread flour for two different variations. The amount of water listed in the ingredients is just a recommendation. Try reducing the amount of water It makes them crispier and delicious!
So that’s going to wrap it up for this special dish super healthy egg & dairy-free doughnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
