Hello, I am Jane. Today, I’m gonna show you how to prepare steamed chocolate cake with jaggery recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed chocolate cake with jaggery Recipe
Steamed chocolate cake with jaggery is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed chocolate cake with jaggery is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook steamed chocolate cake with jaggery using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed chocolate cake with jaggery:
- Get 1 cup wheat flour
- Take 1/2 cup hot water
- Get 3/4 cup jaggery powder
- Get 1/4 cup oil
- Make ready 3 tbsp coco powder
- Get 1 teaspoon baking powder
- Prepare 1/4 teaspoon baking soda
- Take 1/2 teaspoon lime juice or vinegar
Steps to make Steamed chocolate cake with jaggery:
- First mix all the dry ingredients well.
- Now mix in oil lime juice and hot water and make a smooth batter.
- Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate.
So that’s going to wrap it up for this distinctive dish steamed chocolate cake with jaggery recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
