Hi, I’m Joana. Today, I will show you a way to prepare sweet rice flour and red bean paste cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Rice Flour and Red Bean Paste Cake Recipe
Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Rice Flour and Red Bean Paste Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Prepare 1/2 cup (100 g) unsalted butter, melted
- Make ready 1/2 cup (100 g) sugar
- Prepare 1 tsp vanilla extract
- Prepare 3 eggs
- Make ready 1 lb (450 g) sweet rice flour
- Make ready ( 2 Tbsp green tea powder, optional)
- Make ready 1 tsp baking powder
- Prepare 2 cups (480 ml) milk
- Prepare 1 cup (250 g) red bean paste
- Get 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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