Hello, I am Marie. Today, I’m gonna show you how to make kit kat cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kit Kat Cake Recipe
Kit Kat Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kit Kat Cake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook kit kat cake using 23 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Kit Kat Cake:
- Get 5 tbsp condensed milk / milkmaid
- Take 3/4 cup butter at room temperature
- Make ready 1/4 cup powdered sugar
- Make ready 1 1/4 cup maida
- Prepare 1/4 cup cocoa powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1 tsp vanilla essence
- Make ready 1/2 cup warm milk or as required
- Make ready For Cocoa fudge frosting
- Make ready 5 tbsp soft unsalted butter
- Make ready 2/3 cup Cocoa powder
- Make ready 3/4 cup powered sugar
- Take 3/4 cup Amul cream
- Make ready 1 tsp Vanilla essence
- Make ready Pinch salt
- Get For Decoration4:
- Take 10-12 packs Kit Kat Chocolate
- Make ready 4 packets Gems
- Make ready 2 packets Cadbury shots
- Prepare 4 packets Cadbury Nutties
- Make ready 1 Any round shape Chocolate
Instructions to make Kit Kat Cake:
- Sieve the flour, cocoa powder, baking powder, baking soda together in a bowl twice.
- In another bowl, cream butter and sugar together - Add condensed milk to this butter mixture and cream it well.
- Add vanilla essence to milk and mix it well.
- Into the butter mixture, mix wet and dry ingredients in batches.
- Butter the baking tin and place parchment/butter paper.
- Place the batter in the tin and bake it at 180 degree for 30 minutes.
- Allow the cake to cool in the tin for 10 minutes. - Unmold the cake from the tin.
- Method of making chocolate frosting– - Melt the butter in a heavy bottom pan. Add cocoa powder and sugar and stir it continuously, then slowly slowly add the cream.
- Stir the mixture continuously till the mixture become smooth and hot. Do not boil. Remove from heat and add vanilla essence and mix well.
- Cut the cake so as to level it. - Coat the second layer of the cake with sugar syrup.
- Cover the second layer with chocolate icing. - Repeat the same process for the first layer of the cake.
- Before you perform final finish, set the cake for 10 minutes in refrigerator.
- In order to get back to the icing or frosting, heat it for 10 seconds in the microwave and pour it over the cake till the whole cake cover with icing.
- Stick the Kit Kat to the side of the cake (break them in twos) making sure no frosting will be showing and no space is between the KitKats. cover the top with Gems, Cadbury shots, and Cadbury Nutties as shown in the picture or as per your choice.
- Wrap a ribbon around the cake as a decoration and to secure the Kitkats in place.
- Note– Make sure the combined height of the cake layers are lower than the KitKats. Remove the ribbon before cutting the cake and enjoy it!
So that is going to wrap it up for this distinctive dish kit kat cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
