Rawa Coconut or Goan Baath Cake
Rawa Coconut or Goan Baath Cake

Hello, I’m Marie. Today, we’re going to prepare rawa coconut or goan baath cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rawa Coconut or Goan Baath Cake Recipe

Rawa Coconut or Goan Baath Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rawa Coconut or Goan Baath Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook rawa coconut or goan baath cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rawa Coconut or Goan Baath Cake:

  1. Get 1 cup unroasted rawa (sooji)
  2. Get 1.5 cup grated coconut
  3. Make ready 1/2 cup condensed milk (l used homemade)
  4. Get 1/2 tsp baking powder
  5. Make ready 3 tbsp butter,ghee or oil
  6. Make ready 1/2 cup milk
  7. Take few raisins & cashews
  8. Make ready 1 round baking tin

Instructions to make Rawa Coconut or Goan Baath Cake:

  1. In a grinder,add grated coconut & grind till it becomes to fine texture. Don’t add water.
  2. In a mixing bowl,add 1 cup rawa,condensed milk & grinded coconut.mix bhi well.Add 1/2 cup milk.
  3. Mix again bhi well.Add few raisins & cover the bowl with the plate or lid & refrigerator for 7-8 hours.
  4. Remove from the refrigerator after 7-8 hours,let it come to room temperature.
  5. Preheat the oven at 180 degree Celsius.Grease the baking tin with oil,butter or ghee.After batter comes at room temperature,add 3 tbsp of butter,oil or ghee.Mix bhi well.
  6. Now add 1/2 tsp baking powder & mix well.pour the batter in the baking tin & bake for 45_1 hour.
  7. Remove & check with toothpick or knife it should comes out clean.let it cooldown.
  8. Garnish with cashews & raisins.Serve rawa cake as sweets or desserts.

So that is going to wrap it up with this special dish rawa coconut or goan baath cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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