Hi, I am Joana. Today, we’re going to make banana split cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Split Cake Recipe
Banana Split Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Banana Split Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana split cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Split Cake:
- Prepare 1 packages Banana Cake Mix
- Get 6 oz Whipped cream topping
- Take 1 cup sliced strawberries
- Make ready 1 8 1/4 ounce can crushed Pineapple, well drained
- Prepare 1 12 to 16 ounce jar fudge ice-cream topping
- Prepare 1/2 cup chopped peanuts
- Make ready 1 banana slices (optional)
- Take 1/4 cup each of vanilla icing - used to sweeten to whipped topping (optional)
Instructions to make Banana Split Cake:
- Prepare the banana cake mix according to package directions for a two layer cake. Cool completely.
- For filling, divide the whipped cream topping in half. Fold strawberries into half of the whipped cream. Fold drained, pineapple into the remaining whipped cream
- In small saucepan heat and stir fudge ice cream topping over low heat just till warm (not hot).
- To assemble, use a serrated knife, split each cake in half. Place bottom of one of split layer on serving plate. Top with strawberry filling, spreading to edge of layer.
- Top with another split layer. Spread with half of the fudge topping, letting some drizzle down the side. Sprinkle with with the nuts.
- With the other split layer, Spread the pineapple filling. Top with the remaining split layer. Spread with remaining fudge topping letting some drizzle down side. Sprinkle with the remaining nuts. Garnish with banana slices.
- Serve immediately, or let chill.
- To sweeten the whipped topping, I use a 1/4 cup of vanilla icing each in strawberry and pineapple filling.
So that’s going to wrap this up for this distinctive dish banana split cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
