Hi, I’m Clara. Today, we’re going to make baked vegetable cake /handvo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Vegetable Cake /Handvo Recipe
Baked Vegetable Cake /Handvo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Vegetable Cake /Handvo is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook baked vegetable cake /handvo using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Vegetable Cake /Handvo:
- Make ready 1 Cup Rice
- Prepare 1/2 Cup Chana dal
- Make ready 1/4 Cup Toor dal
- Take 2 Tbsp Urad dal
- Take 1/2 Cup Curd/yoghurt
- Get 1 Cup grated bottle gourd
- Make ready 1/2 Cup grated cabbage
- Take 1/4 Cup grated Carrot
- Make ready 3 Tbsp finely chopped coriander
- Prepare 1/2 Tsp ger garlic paste
- Make ready 1 finely chopped green chilli
- Prepare 1/2 Tsp sugar
- Make ready 1/4 Tsp chilli powder
- Make ready 1/4 Tsp Turmeric
- Take 2 Tbsp oil
- Get 3/4 Tsp salt
- Make ready 1 Tsp Eno fruit salt
- Prepare For Tadka:
- Prepare 3 Tsp oil
- Get 3/4 Tsp mustard seeds
- Get 1/2 Tsp Cumin seeds
- Get 1 Tsp sesame seeds
- Get 5-6 Curry leaves
- Take Pinch asafoetida
Steps to make Baked Vegetable Cake /Handvo:
- Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
- Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
- Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
- Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.
So that’s going to wrap this up with this exceptional dish baked vegetable cake /handvo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
