Hi, I am Clara. Today, I’m gonna show you how to make egg cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Cake Recipe
Egg Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg Cake:
- Prepare 3 pieces eggs
- Make ready 2 tbsp suji
- Make ready as per taste salt
- Get 4 pieces Tomatoes (finely chopped)
- Make ready 3 pieces onion (finely chopped)
- Make ready 1/2 tbsp turmeric powder
- Get 1 tbsp red chilli powder
- Take 2 tbsp coriander powder
- Get as needed fresh sprigs of green coriander leaves
- Take 1 tbsp garlic
- Get 1 tbsp cumin seeds
Instructions to make Egg Cake:
- For preparing dry masala:- - add cumin seeds and garlic and make their fine paste and keep aside.
- For egg mixture:- - add eggs,suji,salt,fresh coriander to a bowl and mix well and keep aside.
- For cake:- - Now add oil to a heavy bottom pan. Add onions and saute well till golden in colour.
- Now add tomatoes,all the dry masala except the masala we prepared in 1st step. - Adjust salt as per your taste and cover the lid for 2 mins.
- As the tomatoes turn soft, mix all the ingredients well and add water to avoid overcooking.
- Add garlic-cumin paste.
- Now add the egg mixture to the pan moving from outwards to inward side otherwise the cake will not be even from all the sides and will not form crust properly.
- Cover with lid for 5 minutes till the egg mixture forms crust.
- After the crust is formed, cut the egg into small pieces and mix carefully to avoid the breaking of egg pieces into smaller ones until oil is separated. - After the oil is separated,garnish with green coriander.
- Best served with lachha paratha and bread slices.
So that is going to wrap it up for this exceptional dish egg cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
