Hello, I am Laura. Today, we’re going to prepare eggless red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Red Velvet Cake Recipe
Eggless Red Velvet Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Eggless Red Velvet Cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have eggless red velvet cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Red Velvet Cake:
- Make ready 1 1/2 cups All-purpose flour
- Take 1 1/2 Tbsp Cocoa powder
- Take 1 tsp baking powder
- Get 1/2 tsp Baking Soda
- Make ready 6 tbsp Salted butter
- Get 1 cup Sugar (powdered)
- Make ready 1 cup Milk
- Prepare 2 tsp White Vinegar
- Take 2 tsp Red gel food colouring
Instructions to make Eggless Red Velvet Cake:
- Cream together butter and sugar till light and fluffy with a whisk.
- In a cup add measured milk and 1 tsp vinegar. Let sit for 5 minutes or till milk curdles. Mix in the milk with butter-sugar mixture.
- Sift in the dry ingredients in the wet mixture and mix well to form lump free batter. Now add in red gel food colouring & the 1 tsp vinegar. Mix well and rest the batter for 3-4 minutes.
- Grease and line the cake pan with parchment paper and add the batter in the tin after giving the batter a good mix. The oven should be preheated at 180 degrees Celsius for 10 minutes.
- Bake the batter for 25-30 minutes at 180 degrees Celsius. Check with a toothpick if baked completely, if not, bake for another 5-10 minutes / till baked completely (be careful to not overbake/burn the cake).
So that’s going to wrap this up for this exceptional dish eggless red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
