Hello, I’m Joana. Today, I will show you a way to make apple-walnut breakfast cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple-walnut breakfast cake Recipe
Apple-walnut breakfast cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Apple-walnut breakfast cake is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple-walnut breakfast cake:
- Take 1/2 cup whole oat flour
- Get 1/2 cup all-purpose flour
- Get 1 cup whole spelt flour
- Make ready 1/4 cup ground chia seeds
- Make ready 1 tbsp ground cinnamon
- Take 1 tsp ground ger
- Take 2 tsp baking soda
- Get 1 cup rolled oats
- Take 1 cup plain greek yogurt
- Take 1 tbsp vanilla extract
- Take 1 cup maple syrup
- Make ready 4 eggs
- Get 2 cup chopped granny smith apples
- Make ready 1 cup raisins
- Take 1 cup chopped walnuts
Instructions to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
So that’s going to wrap it up for this distinctive dish apple-walnut breakfast cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
