Hi, I am Marie. Today, I will show you a way to make cbly semi-macrobiotic cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cbly Semi-Macrobiotic Cookies Recipe
Cbly Semi-Macrobiotic Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cbly Semi-Macrobiotic Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook cbly semi-macrobiotic cookies using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cbly Semi-Macrobiotic Cookies:
- Get 50 grams ◆Raw cashew nuts or almond powder
- Take 50 grams ◆All purpose flour (or cake flour)
- Take 35 grams ◆Katakuriko
- Prepare 15 grams ◆Raw cane sugar
- Take 1 pinch ◆Salt
- Get 25 grams ★Canola oil or sesame oil
- Get 15 grams ★Maple syrup
Instructions to make Cbly Semi-Macrobiotic Cookies:
- Preheat an oven to 190℃
- Put the raw cashew nuts in a food processor and grind up into a powder. There may still be a few small pieces, but grind as fine a powder as possible.
- (Omit Step 2 if you use almond powder.)
- Put the ◆ ingredients in a bowl and stir with a wooden spatula until evenly mixed.
- Combine the ★ ingredients.
- Add half of the combined canola oil and maple syrup from Step 5 to the ◆ ingredients from Step 4, and immediately mix in lightly with a wooden spatula. Add the other half a little at a time to the floury part of the mixture, and mix well after each addition.
- To mix, cover the moistened parts with the dry ingredients and fold them in lightly with the wooden spatula. Then, mix the whole dough completely. Repeat this process.
- When the dough is well mixed, put it in a ziplock bag. Roll it out smoothly with a rolling pin over the bag, to a thickness of 6-7 mm.
- Cut open the plastic bag with scissors, cut out the dough with a cookie cutter,and carefully transfer the cookie dough to a parchment paper-lined baking sheet. Press with a face-shaped stamp, if you like.
- The dough tends to crack easily when you press it with the stamp, so it works well to press in the stwhile the dough is still in the cookie cutter, then carefully remove the cutter.
- Place in the middle rack of the preheated oven. Lower the heat to 170℃ and bake for 15 minutes. Cool before serve.
- I thought a recipe using cane sugar or katakuriko may not be really macrobiotic, so that’s why I called it "Somewhat Macrobiotic".
- Almond powder can be used in place of raw cashew nuts. I added a hint on how to remove the cookie cutter.
- I put them in a jar from the 100 yen store and had them with tea.
So that’s going to wrap it up for this exceptional dish cbly semi-macrobiotic cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
