Unga wa ndovu lemon cake
Unga wa ndovu lemon cake

Hello, I am Clara. Today, I will show you a way to make unga wa ndovu lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Unga wa ndovu lemon cake Recipe

Unga wa ndovu lemon cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Unga wa ndovu lemon cake is something which I have loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can have unga wa ndovu lemon cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Unga wa ndovu lemon cake:

  1. Take 2 cups flour
  2. Prepare Yeast(amira 1 table spoon)
  3. Get 1 cup cooking oil
  4. Get 1 tablespoon lemon/lime essence
  5. Take 1 teaspoon salt
  6. Prepare 1 cup sugar
  7. Take 3 eggs
  8. Make ready 1 cup milk

Steps to make Unga wa ndovu lemon cake:

  1. In a container, beat the eggs and put sugar. Whisk them together until the sugar dissolves
  2. After add lemon essence,salt and yeast and whisk
  3. Add cooking oil and whisk plus the milk…whisk all of them together for sometime then add your flour. Whisk them together until all are mixed well
  4. Take a bigger sufuria put the mawe tatu inside and place it on the charcoal burner to heat. Then take a smaller sufuria apply blue band in it then put a little flour and rotate it all over the sufuria
  5. Take your mixture and pour it in the smaller sufuria. Insert the small sufuria in the large sufuria and cover with a big lid. Then put some charcoal on top…not much to avoid cake from burning. The jiko should remain without charcoal. Within 40 minutes it will be ready.

So that is going to wrap this up for this exceptional dish unga wa ndovu lemon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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