Hello, I am Elise. Today, we’re going to make red velvet marble cake eggless recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet marble cake eggless Recipe
Red velvet marble cake eggless is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Red velvet marble cake eggless is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook red velvet marble cake eggless using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet marble cake eggless:
- Make ready 1 cup maida/All-purpose Flour
- Prepare 1/2 cup powdered sugar
- Get 2 tbsp milk powder
- Prepare 1/4 cup oil
- Make ready 3/4 cup milk
- Prepare 1 tsp vanilla essance
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 4 drops red food colour
- Make ready 1 tsp vinegar
Instructions to make Red velvet marble cake eggless:
- Firstly make butter milk. For this take milk and add vinegar. Mix well. Keep aside for ten minutes.
- Now in a large bowl add buttermilk, sugar, oil and vanilla essence. Mix well till sugar dissolved.
- Now add dry ingredients. Sieve maida, milk powder, baking soda and baking powder.
- Sift everything well. Add 1/4 milk and mix well on one direction.Do not add more milk as we need thick batter for marble cake.
- Divide the mixture in two equal parts. Add red food colour in one part.
- Now grease the cake tin and dust with flour. Add red and White batter one by one in the center of cake tin. Tap and spread the batter evenly in the cake tin.
- Make design with toothpick.
- Now bake the cake in preheated cooker for 40-45 minutes.
- When the cake done check it with toothpick. Let the cake cool down.
- Remove from the cake tin and cut and serve.
So that is going to wrap it up for this distinctive dish red velvet marble cake eggless recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
