Hello, I am Joana. Today, we’re going to make cinnamon-scented okara oatmeal bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon-Scented Okara Oatmeal Bread Recipe
Cinnamon-Scented Okara Oatmeal Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon-Scented Okara Oatmeal Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
- Get 50 grams Oatmeal
- Prepare 100 ml Soy milk
- Get 3 tbsp (see step 8 for a substitute Maple syrup
- Get 30 grams total Dried fruits (like raisins or cranberry)
- Take 20 grams Walnuts
- Prepare 50 grams Fresh okara
- Get 80 grams without draining excess water Silken tofu
- Get 70 grams ＊Cake flour
- Take 1 tsp ＊Baking powder
- Get 1 1/2- teaspoons ＊Cinnamon powder
- Prepare 1/4 tsp ＊Salt
- Take 1 few drops Vanilla oil (optional)
Instructions to make Cinnamon-Scented Okara Oatmeal Bread:
- Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
- Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
- Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
- Line the cake pan with parchment paper and preheat the oven to 180℃.
- Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
- When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
- How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
- As a substitute for the maple syrup, try using "Meifan"’s Beet Sugar Syrup! Give it a try, if you like.
So that is going to wrap it up for this distinctive dish cinnamon-scented okara oatmeal bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
