Hello, I am Joana. Today, I’m gonna show you how to make pina colada cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pina Colada Cupcakes Recipe
Pina Colada Cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pina Colada Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Prepare 1 and 2/3 cups all purpose flour
- Make ready 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Get 1/4 cup granulated sugar
- Make ready 3/4 cup light brown sugar, packed
- Take 1/2 cup unsalted butter, melted
- Take 1 large egg, room temperature
- Get 1/2 cup pineapple juice, 100% juice
- Get 1/2 cup coconut milk
- Get 2 teaspoons vanilla extract
- Make ready 3/4 cup unsalted butter, room temperature
- Prepare 3 cups confectioner’s sugar
- Make ready 1/4 cup heavy cream
- Take 2 teaspoons vanilla extract
- Make ready 1/4 teaspoon coconut extract
Steps to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
So that is going to wrap this up for this distinctive dish pina colada cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
