Hi, I’m Kate. Today, we’re going to prepare mango gel cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango gel cake Recipe
Mango gel cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mango gel cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango gel cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango gel cake:
- Get 100 gm refined flour
- Take 90 gm sugar powder
- Prepare 90 ml water
- Make ready 30 gm egg less powder
- Take 10 gm cake gel
- Get 15 ml oil
- Make ready 150 gm glaze
- Take 150 gm mango pulp
- Prepare 150 gm whipped cream
- Prepare 2 gm baking powder
- Prepare 50 gm sugar syrup
- Prepare 5 gm chocolate garnish some strips. round boll
- Get 2 drop yellow colour
Steps to make Mango gel cake:
- Refined flour 100gm. sugar powder 90gm. water 90ml. egg less powder 30gm. cake gell 10gm. oil 15ml. baking powder. in sbi ingredients ko ek bowl me add krr or whipped machine se 5 minuts taq mix karein. abh ek round bowl me batter ko add karein or 20 minuts taq 180temp me bake karein. or abh cake sponge ko rest de kareeb 40 minuts taq
- Abh sponge ko 3 lier me cut karein or sugar syrup add karein add mango pulp add whipped cream. aisa 3 lier me fill krr abh glaze me yellow colour add karein or achi traha mix karein or cake ke upar apply karein last me aap round boll sprinkles karein or chocolate garnish lgaa de aap ka mango gell cake ready
So that’s going to wrap this up with this distinctive dish mango gel cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
