Hello, I am Marie. Today, we’re going to make oil-free and egg-free tofu brownies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-free and Egg-free Tofu Brownies Recipe
Oil-free and Egg-free Tofu Brownies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Oil-free and Egg-free Tofu Brownies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oil-free and Egg-free Tofu Brownies:
- Take 40 grams ☆Cake flour
- Take 15 grams ☆Strong bread flour
- Get 25 grams ☆Cocoa powder
- Take 1/2 tsp ☆Baking powder
- Get 100 grams Silken tofu (not drained)
- Take 1/2 tsp Miso (Hatcho miso)
- Prepare 2 tbsp Marmalade
- Get 3 tbsp Maple syrup
- Prepare 1 dash Vanilla beans or vanilla essence (optional)
- Get 20 grams Walnuts (optional)
- Take 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)
Instructions to make Oil-free and Egg-free Tofu Brownies:
- Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
- In a separate bowl, cream together the tofu and miso.
- Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
- Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
- Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
- For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
- Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.
So that is going to wrap this up with this distinctive dish oil-free and egg-free tofu brownies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
