Hi, I’m Joana. Today, we’re going to prepare macrobiotic spicy shortbread cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic Spicy Shortbread Cookies Recipe
Macrobiotic Spicy Shortbread Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Macrobiotic Spicy Shortbread Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Get 90 grams A) Unbleached cake flour
- Prepare 15 grams A) Joushinko flour
- Get 1/4 tsp A) Baking powder
- Prepare 1 grams A) Salt
- Take 32 grams B) Canola oil
- Get 10 grams B) Lemon juice
- Take 20 grams B) Organic maple syrup
- Prepare 20 grams B) Organic agave syrup
- Prepare 5 grams B) Peanut butter
- Prepare 1 grams B) Grated lemon zest
Steps to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
- Poke the dough with a fork to make holes.
- Bake for about 20 minutes at 160℃.
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