Hi, I’m Jane. Today, I will show you a way to prepare fondants and vanilla cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fondants and vanilla cake Recipe
Fondants and vanilla cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fondants and vanilla cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook fondants and vanilla cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fondants and vanilla cake:
- Prepare 2 butter
- Make ready 2 cups sugar
- Make ready 5 cups flour
- Take 3 tspoon baking powder
- Prepare Nutmeg
- Take 16 eggs
- Prepare 1000 kg icing sugar
- Prepare 1 tbspn CMC
- Get 4 tspn Liquid glucose
- Prepare 1 tbspn glycerin
- Get 4 tbspn water
- Take Red food colour
- Get Lime
- Prepare 2 egg white
- Prepare Vanilla flavour
Steps to make Fondants and vanilla cake:
- Mix butter,sugar until melt
- Add egg little by little Them pour your flour,baking powder,nutmeg,flavour turn them very well
- Put butter nd flour inside your baking pan them pour d mixture inside and bake for 1 hour
- After 1 hour dats how it will looks
- Then keep aside to make ur fondant
- Put your icing sugar,lime,egg white,liquid qlucose,glycerin, CMC combine and mix well add ur food colour
- Put on a rolling pan and make it plat
- Place it on ur cake before place make sure you rub d cake with butter decorate as u want,use your piping mouth to write name
- Done wit my cake
So that’s going to wrap this up for this distinctive dish fondants and vanilla cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
