Hi, I am Marie. Today, we’re going to prepare red velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Red Velvet Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have red velvet cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take Cake Batter
- Take 2 2/3 cups cake flour
- Make ready 2 tbsp unsweetened cocoa powder
- Take 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1/2 cup unsalted butter, room temperature
- Make ready 1 1/2 cup sugar
- Make ready 2 eggs
- Take 1 cup vegetable oil
- Make ready 1 tsp white vinegar
- Take 2 tsp vanilla extract
- Make ready 1 cup buttermilk, room temperature
- Prepare 1-2 oz red food coloring gel
- Get Cream Cheese Frosting
- Take 150 gm cream cheese, room temperature
- Prepare 300 gm non dairy whipping cream, chilled
Instructions to make Red Velvet Cake:
- Preheat oven to 350F (180C). Grease with butter and dust with flour two 8 inch (23 cm) round cake pans.
- In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine.
- In another bowl mix butter with sugar until combined.
- Incorporate eggs one at a time.
- Mix in oil,vinegar,vanilla extract and buttermilk. Incorporate flour mixture until well combined.
- Gradually add red food coloring until the desired color is reached. - Pour the batter evenly into the prepared pans. - Bake for about 30 minutes until a toothpick inserted into the center comes out clean. - Let pans cool on a cooling rack for 10 minutes. - Remove the cakes from the pan and let them cool completely.
- Prepare the frosting. Beat the cream cheese with powdered sugar(according to taste) until smooth. - In another bowl whip the cream until stiff peaks form.Gradually fold into the cream cheese mixture until well combined.
- Assemble the cake. Cut the tops of the cakes to create flat surfaces. Make cbs out of the left pieces of cake and set aside.
- Place 1 cake layer on your serving plate. Spread evenly with a bit less than half of frosting. Add the second layer of cake. Gradually spread the remaining frosting on top and sides of the cake. - Decorate the cake with remained cake cbs if desired. - The cake is ready to serve. - The leftover frosted cake can be covered and refrigerated for up to a week. Serve at room temperature
So that is going to wrap it up for this special dish red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!