Lemon Ricotta Cookies w/ Lemon Glaze
Lemon Ricotta Cookies w/ Lemon Glaze

Hi, I am Elise. Today, I’m gonna show you how to make lemon ricotta cookies w/ lemon glaze recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Ricotta Cookies w/ Lemon Glaze Recipe

Lemon Ricotta Cookies w/ Lemon Glaze is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Ricotta Cookies w/ Lemon Glaze is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon ricotta cookies w/ lemon glaze using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Ricotta Cookies w/ Lemon Glaze:

  1. Prepare for the cookies:
  2. Make ready 2 1/2 cups all purpose flour
  3. Get 1 tsp. baking powder
  4. Make ready 1 tsp. salt
  5. Take 1 stick unsalted butter
  6. Get 2 cups sugar
  7. Take 2 eggs
  8. Prepare 1 (15 oz.) container Ricotta Cheese
  9. Get 3 tbsp. lemon juice
  10. Take zest of 1 lemon
  11. Take for the glaze:
  12. Take 1 1/2 cups powdered sugar
  13. Prepare 3 tbsp. lemon juice
  14. Get zest of 1 lemon

Instructions to make Lemon Ricotta Cookies w/ Lemon Glaze:

  1. In a medium bowl, combine the flour, baking powder, and salt.
  2. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
  3. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes.
  4. For the glaze:
  5. Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!

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