Hello, I am Jane. Today, I will show you a way to make red velvet cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cupcakes Recipe
Red velvet cupcakes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Red velvet cupcakes is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red velvet cupcakes:
- Get 125 g flour
- Prepare 130 g sugar
- Take 10 g cocoa powder
- Prepare 1/4 cup oil
- Get 1/4 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 cup buttermilk
- Prepare 1 tablespoon red food colour
- Take 1 egg
- Get Pinch salt
- Take Vallia
Instructions to make Red velvet cupcakes:
- Mix all dry ingredients together
- Mix wet ingredients together
- Pour wet ingredients into dry ingredients and mix well
- Pour the batter into a baking pan and bake for 25-30 min
So that’s going to wrap it up with this exceptional dish red velvet cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
