Hi, I am Marie. Today, I will show you a way to prepare low fat carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low fat carrot cake Recipe
Low fat carrot cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Low fat carrot cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook low fat carrot cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low fat carrot cake:
- Get For 1 pound cake tin / 15 cm round cake tin
- Make ready [WET]
- Make ready 120-150 g Carrot ( 100-120 g grated carrot)
- Get 30 g Chopped raisins
- Make ready 3 tbsp Vegetable oil
- Take 2 Eggs
- Prepare 1 tsp Mixed spice (or Cinnamon)
- Prepare 50 g Light brown sugar
- Get [DRY]
- Get 100 g Flour
- Prepare 1 tsp Baking powder
- Take [ICING]
- Make ready 80 g Cream cheese
- Get 40 g Icing sugar
Instructions to make Low fat carrot cake:
- This is ingredients.
- Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
- Add rest of [WET] ingredients to the bowl and mix well.
- Shift [DRY] ingredients into the bowl and mix well with spatula.
- Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
- Check with stick if it’s not wet. Enjoy your guilty-free sweets!!
- For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
- [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ger + nutmeg.
- [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.
So that’s going to wrap it up for this distinctive dish low fat carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
