Hi, I’m Jane. Today, I’m gonna show you how to make soya beans cake (tofu) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soya beans cake (tofu) Recipe
Soya beans cake (tofu) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soya beans cake (tofu) is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have soya beans cake (tofu) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya beans cake (tofu):
- Prepare 3 cups cups soybeans
- Make ready Coagulant: 75ml cup freshly squeezed lime juice,or MgCl2,
- Prepare Fermented raw pap water,apple cider vinegar, epsom salt or CaSo4
- Prepare 1 knorr Season cube salt and pepper to taste,
- Make ready Oil for frying
Instructions to make Soya beans cake (tofu):
- Soak the soybeans overnight. Drain and grind in a blender (add about 3 cups of water while grinding)
- Strain soybeans through a cheese cloth or sieve.Pour the sieved milk into a big Pot, Boil the soy-milk on medium heat for 45 minutes to 1 hour, stirring frequently (be careful, the milk has a tendency to over boil). - Reduce the heat, add in lime juice (do not stir), tofu will start to form. Turn off the heat, cover the pot, set aside for 1 hour.
- Place the cheeseclothor sieve in a bowl or over the sink, pour the tofu in carefully, fold the cheesecloth over and press out as much soy milk water as possible(this is to remove all excess water from the tofu and allow it to set).when set ie became hard tofu is ready.
- But i process mine further by Cutting the tofu into desired sizes and season with some salt, maggi and pepper,then Deep fry until golden brown. - Garnish with cut onions and red jalapeno.
- I enjoyed it right away
So that’s going to wrap it up for this distinctive dish soya beans cake (tofu) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
