Hi, I am Laura. Today, I will show you a way to make kinako and raisin cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kinako and Raisin Cookies Recipe
Kinako and Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kinako and Raisin Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook kinako and raisin cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kinako and Raisin Cookies:
- Take 90 grams [A] Cake flour
- Take 30 grams [A] Kinako
- Take 4 grams [A] Baking powder
- Prepare 45 grams [B] Soy milk
- Take 3 tbsp [B] Maple syrup
- Take 1 tsp [B] Vegetable oil
- Take 25 grams Raisins
- Take 1 approx. 2 tablespoons Soy milk for glaze
Steps to make Kinako and Raisin Cookies:
- Put all of the [A] ingredients into the food processor (no need to sift). Blend for a few seconds until everything is mixed evenly.
- Combine and mix the [B] ingredients. Add the mixed [B] ingredients and the raisins into the food processor and blend until the dough comes together. Remove and knead until the dough is smooth and even.
- Roll out the dough to a 5-6 mm thickness. Cut with a cookie cutter, then arrange onto baking tray. Brush on a substantial amount of soy milk for the glaze.
- Bake for 20 minutes in an oven preheated to 180℃. When they’re thoroughly cooled down, store in a Tupperware container.
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