Hello, I am Kate. Today, I’m gonna show you how to prepare blueberry lemon cheesecake bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cheesecake Bars Recipe
Blueberry Lemon Cheesecake Bars is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blueberry Lemon Cheesecake Bars is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Take For Crust
- Prepare 1 cup Nilla wafer cookies, crushed
- Make ready 1/2 cup cocoa krispies
- Get 4 tablespoons butter melted
- Make ready For Filling
- Get 16 ounces cream cheese, at room temperature
- Prepare 3/4 cup granulated sugar
- Make ready 2 large eggs
- Get 1 teaspoon lemon zest, finely grated
- Take 1 tablespoon fresh lemon juice
- Make ready 1/4 cup sour cream
- Take 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Make ready 1 1/2 cups fresh blueberries
- Take For Whipped Cream Topping
- Get 1 cup heavy whipping cream
- Get 1/4 cup confectioner’s sugar
- Get 1 teaspoon vanilla extract
- Take For Garnish
- Make ready as needed fresh blueberries,
Instructions to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to cbs in a food processor
- In a bowl mix cbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
So that is going to wrap it up for this exceptional dish blueberry lemon cheesecake bars recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!